Stir-Fry Teriyaki Broccoli N’ Sprouts

Ingredients

• 1/2 garlic clove, chopped
• 1 scallion, chopped
• 200 g broccoli florets, chopped
• 300 g bean sprouts
• 100 g enoki mushrooms, sliced
• 150 g firm tofu, diced
• 6 tablespoons teriyaki sauce
• 3 tablespoons stir-fry sauce
• 1 tablespoon soy sauce
• 3/4 cup water
• 2 teaspoons all-purpose flour
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Directions

1. 1

   - In a cup, combine the soy sauce, hoisin sauce, stir-fry sauce, water, sesame oil and flour

2. 2

   - In a wok, heat oil and fry the garlic and scallion.

3. 3

   - Add the mushrooms and stir-fry for 2 minutes

4. 4

   - Add the broccoli and the mixture and simmer for 3 minutes.

5. 5

   - Add the sprouts and simmer for 1 minute.

6. 6

   - Add the tofu and simmer again for another 1 minute.