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1.Preheat oven to 350 degrees.
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2.Line a jellyroll pan or cookie sheet with foil.
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3. Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
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4. In a small saucepan, bring the butter, sugar and brown sugar to a boil.
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5.Pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed.
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6.Bake at 350 degrees for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling.
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7.Remove pan from oven and sprinkle with the chocolate chips. Work quickly, and spread the melting chips with a spoon. Sprinkle with the chopped nuts.
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8. Freeze or keep refrigerated for 2-3 hours, if possible, so it will set. Break up into 2-inch pieces to serve.

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Nutrition Facts
Serving Size 1 pieces 46g Recipe makes 20 pieces)
Calories 225
Calories from Fat 120		(53%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 38mg		1%
Potassium 140mg		4%
Total Carbohydrate 27.0g		8%
	Dietary Fiber 1.8g	7%
	Sugars 19.9g
Protein 3.2g		6%
Vitamin A 141mcg		2%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		3%
Calcium 18mg		1%
Iron 1mg		6%
how is this calculated?

Chocolate Matzos