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More Popular Recipes

Amy's Simple Lasagna

Recipe #299891 | 45 min | 20 min prep | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef Mommy of five boys

This recipe came from our cousin and was a huge hit with the kids. It can be modified to take out meat or add sausage. Can also add more tomato sauce if you like it saucier.

Posted on: Apr 22, 2008

Print Recipe

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/4 cup olive oil
  • 2 fresh garlic clove (about 3 tablespoons)
  • 1 (6 ounce) can tomato paste
  • 2 (14 1/2 ounce) cans stewed tomatoes (cut small)
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons salt
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon sugar
  • 2 cups shredded parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 1 lb ricotta cheese
  • 12 lasagna noodle

    • Directions

    1. 1
      Heat oven 400 degrees.
    2. 2
      9x13 casserole dish.
    3. 3
      Put olive oil, garlic and onions in pan and sautee.
    4. 4
      Add hamburger and brown.
    5. 5
      Add everything else except cheeses and noodles and bring to a boil.
    6. 6
      Cook lasagna noodles al dente.
    7. 7
      Lightly cover the bottom of baking dish with sauce, then layer noodles, ricotta, mixed cheeses, sauce, and then layer one more time.
    8. 8
      Heat in oven for 20-25 minutes and serve.

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    Nutrition Facts

    Serving Size 1 (562g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    Calories 995
    Calories from Fat 518 (52%)
    Amount Per Serving %DV
    Total Fat 57.6g 88%
    Saturated Fat 27.8g 138%
    Monounsaturated Fat 22.1g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.7g
    Cholesterol 178mg 59%
    Sodium 2621mg 109%
    Potassium 1224mg 34%
    Total Carbohydrate 59.2g 19%
    Dietary Fiber 5.1g 20%
    Sugars 15.0g
    Protein 61.2g 122%
    Vitamin A 1845mcg 36%
    Vitamin B6 0.6mg 28%
    Vitamin B12 4.4mcg 72%
    Vitamin C 22mg 36%
    Vitamin E 4mcg 15%
    Calcium 995mg 99%
    Iron 7mg 41%

    detailed view...

    how is this calculated?

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