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Strawberry Preserves With Black Pepper and Balsamic Vinegar

Recipe #299881 | 30 min | 10 min prep | 2 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.

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Ingredients

  • 2 cups strawberry, trimmed and quartered (about 1 pint)
  • 1 1/2 cups sugar
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons water
  • 1/2-1 teaspoon cracked black pepper (optional)

    • Directions

    1. 1
      In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

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    Featured Reviews for This Recipe

    From: anonymous23

    On Apr 28, 2008

    Very nice. I had a lot of strawberries in my fridge and decided to use them in this. The first batch I made following directions exactly, but I had a hard time skimming the foam with the chunks of strawberries in it, so I made a second (doubled) batch, using less pepper and running the strawberries through the food processor first to smooth it out. It's cooling right now but seems to have turned out even better than the first batch. Delicious on toasted Italian bread!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 cups 316g

    Recipe makes 2 cups)

    The following items or measurements are not included below:

    balsamic vinegar

    Calories 626
    Calories from Fat 3 (0%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1mg 0%
    Potassium 223mg 6%
    Total Carbohydrate 161.0g 53%
    Dietary Fiber 2.9g 11%
    Sugars 156.6g
    Protein 1.0g 1%
    Vitamin A 17mcg 0%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 84mg 141%
    Vitamin E 0mcg 0%
    Calcium 24mg 2%
    Iron 0mg 3%

    how is this calculated?

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