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Spanish Rice W/ Beans
Recipe #299880 |
1¼ hours |
10 min prep |
SERVES
4
-6
Ingredients
Directions
1
Take a large pot and place it on medium heat with the sofrito.2
Add the oil and briefly mix.3
Wash the rice and add it to the pot And make sure the rice is almost above the water.4
Add the can of beans and the water.5
Add the salt and sazon (salt and sazon amounts may be altered if desired), mix, and cover.6
Heat for for 40 to 50 minutes or until all water is absorbed.7
Serve and enjoy!
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 4 servings The following items or measurements are not included below: sofrito sauce beans sazon goya |
||
| Calories 942 | ||
| Calories from Fat 255 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1749mg | 72% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 154.7g | 51% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 0.0g | ||
| Protein 12.9g | 25% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 5mcg | 19% | |
| Calcium 22mg | 2% | |
| Iron 8mg | 47% | |
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