Lemon N' Lime Sauté

Ingredients

• 1 garlic clove, chopped
• 1 teaspoon ginger, minced
• 250 g broccoli, chopped
• 250 g cauliflower, chopped
• 100 g bean sprouts
• 1/2 lemon
• 1/2 lime
• 100 g button mushrooms, sliced
• 150 g firm tofu, diced
• 6 tablespoons soy sauce
• 1 teaspoon sugar
• 3/4 cup water
• 1 teaspoon rice wine
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Directions

1. 1

   - In a wok, heat oil and fry the chopped garlic and ginger.

2. 2

   - Add the mushrooms and stir-fry for 2 minutes

3. 3

   - Add the broccoli and cauliflower and simmer for 3 minutes.

4. 4

   - Add water and soy sauce and season with sugar.

5. 5

   - Add the bean sprouts and stir-fry for 1 minute.

6. 6

   - Squeeze the lemon and into the vegetables.

7. 7

   - Add the tofu and simmer again for another 1 minute.