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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings |
||
| Calories 673 | ||
| Calories from Fat 351 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.1g | 60% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 408mg | 17% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 77.0g | 25% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 56.0g | ||
| Protein 8.1g | 16% | |
Sweet Potatoes
By: Mrs. Hughes
Apr 22, 2008
My grandmother's simple sweet potato recipe. She made this every Thanksgiving and Christmas. Simple and delicious.
SERVES 6
Ingredients
- 3 cups sweet potatoes, mashed
- 1/2 cup sugar, granulated
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
Topping
- 1 cup brown sugar
- 1 cup chopped nuts
- 1/3 cup flour
- 1/3 cup butter, softened
Directions
1
Mix first 5 ingredients and put in buttered casserole.2
Mix last 4 ingredients with fork.3
Sprinkle crumbs on top of first mixture.4
Bake 20 minutes at 350 degrees F.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
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