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Nutrition Facts

Serving Size 1 (221g)

Recipe makes 1 servings

The following items or measurements are not included below:

brown sugar cinnamon syrup

Calories 257
Calories from Fat 41 (16%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 311mg 12%
Potassium 276mg 7%
Total Carbohydrate 52.4g 17%
Dietary Fiber 0.6g 2%
Sugars 0.0g
Protein 5.1g 10%

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Brown Sugar Coffee Cake Cappuccino

Recipe #299853 | 3 min | 2 min prep | add private note
Wildflour

By: Wildflour
Apr 22, 2008

Tastes just like coffeecake! My hubby's very own concoction! (Sweet, but soooo good!!!)

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    In 8 oz. coffee glass, add add sauce, syrup and espresso.
  2. 2
    Stir well.
  3. 3
    Top with steamed milk.
  4. 4
    Stir well.
  5. 5
    Fold in froth.
  6. 6
    Top with whipped cream.
  7. 7
    Sprinkle with cinnamon.

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Featured Reviews for This Recipe

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From: Maito

On Jul 7, 2008

Yummy! I used less syrup and more coffee, and added a tad of Frangelico. Had this chilled since it is too hot right now!

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    From: Lainey6605

    On Jun 17, 2008

    Really sweet but delicious! It goes great with a cup of coffee in the morning. Made for ZWT4 for the Tastebud Tickling Travellers.

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    From: Sharon123

    On May 29, 2008

    I used caramel syrup and added a healthy dose of cinnamon to it. I also used very strong decaf coffee(I've never seen decaf expresso :rofl. And yes, I used whipped cream and another healthy dose of cinnamon! Thanks Wildflower! Made for ZWT#4

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    From: **Mandy**

    On May 28, 2008

    This is really tasty, I must admit I did cut the syrups down to half which was plenty sweet for me. I used cinnamon-walnut syrup & caramel topping for a tasty & decadent coffee treat.

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  • Read all 5 reviews

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