Blueberry Tea Cakes

Ingredients

• 1 1/2 cups flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup butter
• 3/4 cup sugar
• 1 egg, well-beaten
• 1/2 cup milk
• 1 cup blueberry, picked over for stems and washed

Directions

1. 1

   Preheat oven to 350F and grease muffin pans or line with cupcake papers.

2. 2

   Sift first three ingredients together very well.

3. 3

   Cream butter and sugar together until light; add egg and mix well.

4. 4

   Add flour mixture altenatively with milk.

5. 5

   Fold in blueberries, being careful not to crush.

6. 6

   Filll prepared muffin pans 2/3 full and bake for about 30 minutes or until done.