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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 2 servings |
||
| Calories 443 | ||
| Calories from Fat 251 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 43% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 668mg | 27% | |
| Potassium 1090mg | 31% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 3.7g | ||
| Protein 10.1g | 20% | |
Try other Cheesy Ranch Potatoes recipes
From: Terri Newell
On May 5, 2008
I used the maximum amount of Ranch given, and still, after only half the bake time it was cooked away and the potatoes were sticking to the pan. I added more Ranch, but still the dish did not turn out for me. At full bake time the potatoes were still slightly too firm [yes, I diced them to recipe spec]. The flavor was okay, but too many problems to make this again.
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