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Nutrition Facts

Serving Size 1 (279g)

Recipe makes 2 servings

Calories 443
Calories from Fat 251 (56%)
Amount Per Serving %DV
Total Fat 27.9g 43%
Saturated Fat 7.6g 37%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 668mg 27%
Potassium 1090mg 31%
Total Carbohydrate 38.0g 12%
Dietary Fiber 3.7g 14%
Sugars 3.7g
Protein 10.1g 20%

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Cheesy Ranch Potatoes

Recipe #299848 | 1¼ hours | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Alison J.
Apr 22, 2008

I thought this came from Kraft Canada, but I can't find it to confirm... Regardless, it is a family favourite! Make sure to COVER the potatoes for the first 45 minutes, or else you could end up with a horrible mess!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Wash and cube potatoes - you want about 1/2" cube.
  3. 3
    Mix potatoes with ranch dressing and grated cheese, tossing to coat well.
  4. 4
    Cover and bake for 45 minutes or so. Uncover and continue baking for a further 15 - 20 minutes, until potatoes are tender.

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Featured Reviews for This Recipe

From: Terri Newell

On May 5, 2008

I used the maximum amount of Ranch given, and still, after only half the bake time it was cooked away and the potatoes were sticking to the pan. I added more Ranch, but still the dish did not turn out for me. At full bake time the potatoes were still slightly too firm [yes, I diced them to recipe spec]. The flavor was okay, but too many problems to make this again.

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