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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 6 servings The following items or measurements are not included below: 1 French baguettes |
||
| Calories 136 | ||
| Calories from Fat 131 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 142mg | 5% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 1.2g | 2% | |
Parsley Bread
By: Mandy from Oz
Apr 21, 2008
From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.
SERVES 6 -8
Ingredients
- 1 French baguette
- 100 g butter
- 1/2 cup fresh parsley, finely chopped
- 2 tablespoons cheese, grated
- 1 teaspoon lemon juice
Directions
1
Slice bread into 2cm slices without cutting through base.2
Thoroughly mix remaining ingredients together and spread on both sides of bread.3
Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.
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Browse similar recipes by category
- Course > Breads
- Course > Side Dishes
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Boomette
On Jul 20, 2008
I know that the filling is not suppose to be on top. But I could not open each slices to spead it. So I put everything on top. My baguette was too hard. It was still delicious. A bit messy and yummy. Thanks Mandy. Made for Beverage tag.
From: CulinaryExplorer
On Apr 29, 2008
This was great! I used a french bread loaf since the baguettes we get here are like rocks lol. I think I should have let it cook a bit longer, but dinner was done and we were too hungry to wait. To mix the butter spread I put it all in a food processor and then nuked it just a few seconds to make it soft enough to really mix everything together. I sprinkled the cheese on top which ended up to not be the best idea since it all stuck to the foil so I think next time I would just sprinkle some in each section. Oh and for the cheese we used mozzarella. Was a nice change from garlic bread.
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