Chicken Salsa Roll-Ups

Ingredients

Directions

1. 1

   Finely chop chicken (I used my food processor, but you can do it by hand.).

2. 2

   Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.).

3. 3

   Fold chicken into cream cheese mixture.

4. 4

   Spread mixture pretty thin onto tortillas, leaving 1" of the edge uncovered.

5. 5

   Sprinkle your favorite cheese on top.

6. 6

   Roll up and wrap individually in plastic wrap.

7. 7

   I let mine chill for a couple of hours & sliced with a serated edge knife before serving.