Graham Cracker Cake With Buttercream Frosting

Ingredients

• 1 (18 1/4 ounce) package white cake mix
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1 1/2 cups water
• 2 egg whites
• 3/4 cup walnut, chopped (or pecans)
• nonstick cooking spray (Bakers Joy to prep. cake pans)

Buttercream Frosting

• 1 cup butter, softened well
• 8 cups confectioners' sugar
• 1/2 cup whole milk (or half & half)
• 2 teaspoons vanilla

Directions

1. 1

   Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.

2. 2

   Blend on medium speed for 3-5 minutes with electric mixer.

3. 3

   Stir in nuts by hand.

4. 4

   Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.

5. 5

   Bake at 350 degrees for 35-45 minutes.

6. 6

   Frost only when completely cool.