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At Ease Macaroni and Cheese
Recipe #299817 |
45 min |
30 min prep |
SERVES
4
-6
RECIPE BY: Luvin' Texas
From Borden.
Posted on: Apr 21, 2008
Ingredients
Directions
1
In medium saucepan, melt butter; blend in flour, salt and pepper.2
Gradually stir in milk and cheese; cook and stir over medium heat unti thickened and smooth.3
Stir in sour cream; add macaroni; heat through (do not boil).4
Garnish as desired.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 452 | ||
| Calories from Fat 283 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 598mg | 24% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.8g | ||
| Protein 15.6g | 31% | |
| Vitamin A 960mcg | 19% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 367mg | 36% | |
| Iron 1mg | 7% | |
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