Chicken and Corn Salad

Ingredients

• 3/4 cup bulgur
• boiling water
• 1 1/2 cups shredded cooked chicken
• 1 cup corn, cooked
• 1 cup parsley, chopped
• 2 tablespoons mint, chopped
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 3/8 teaspoon salt
• pepper

Directions

1. 1

   Place bulgur in a large bowl and cover with enough boiling water to cover by 1 inch. Cover and let stand for 20 minutes or until bulgur is softened. Stain and press down with a spoon to remove excess water.

2. 2

   Return bulgur to bowl and add chicken, corn parsley and mint.

3. 3

   In a jar combine remaining dressing ingredients (lemon juice - pepper) and shake well.

4. 4

   Pour dressing over salad and toss.