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Ginger Beltane Cookies
Recipe #299812 |
30 min |
15 min prep |
20
-30
cookies
Ingredients
Directions
1
preheat oven to 350.2
Line a cookie sheet with parchment paper.3
cream butter and sugars.4
beat in molasses and egg.5
combine all dry ingredients in seperate bowl.6
stir all together.7
add in chopped ginger.8
roll into balls, or drop by tablespoonfull.9
sprinkle with red colored sugar, nuts, chocolate chips, or granulated sugar.10
bake for 10 to 12 minutes.11
cool, and enjoy!
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 42g Recipe makes 20 cookies) The following items or measurements are not included below: 1/2 cup crystallized ginger |
||
| Calories 175 | ||
| Calories from Fat 66 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 243mg | 10% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 15.5g | ||
| Protein 1.7g | 3% | |
| Vitamin A 227mcg | 4% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 6% | |
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