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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 279g Recipe makes 5 dozen) |
||
| Calories 1254 | ||
| Calories from Fat 589 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.5g | 100% | |
| Saturated Fat 29.4g | 146% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 1513mg | 63% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 150.4g | 50% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 87.5g | ||
| Protein 23.6g | 47% | |
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