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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 138 | ||
| Calories from Fat 94 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.9g | ||
| Protein 1.2g | 2% | |
Green Salad With Strawberry Balsamic Vinaigrette
By: cookiedog
Apr 21, 2008
This salad lends itself to many variations- try using spinach, or adding almonds or candied walnuts, maybe even a little goat cheese. A Rachael Ray recipe.
SERVES 4
Ingredients
- 2 teaspoons strawberry jam
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra-virgin olive oil, eyeball it
- salt and pepper, to taste
- 1 pint strawberry, sliced
- 4-5 cups chopped romaine lettuce or mixed greens, of any kind
Directions
1
Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Main Ingredient > Vegetables > Greens > Lettuces
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: cookin_nurse
On Jul 11, 2008
oh this was wonderful!! I made it for company tuesday night and I'm going to be making it again for family coming to town saturday night!
From: MC Baker
On Jun 27, 2008
I loved this sweet and tangy salad. I added some almonds to it and it went really well.
From: Dreamgoddess
On Jun 24, 2008
We loved the flavor of the vinaigrette. I opted to use mixed greens with the berries. Excellent salad! Made for the Tastebud Tickling Travellers during ZWT 4
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