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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 4 servings The following items or measurements are not included below: buffalo wing sauce |
||
| Calories 165 | ||
| Calories from Fat 13 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 164mg | 6% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 28.6g | 57% | |
From: Chef #822715
On Apr 24, 2008
These were a really great alternative to the traditional wings we all love so much! I would make these again but would not redip them after 20 mins of baking and just continue to cook for the full 25 - 30 mins. I found them to be less crunchy with redipping! The crunch is part of the YUM in wings!!
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