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Nutrition Facts

Serving Size 1 (364g)

Recipe makes 4 servings

The following items or measurements are not included below:

buffalo wing sauce

Calories 165
Calories from Fat 13 (8%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 164mg 6%
Potassium 323mg 9%
Total Carbohydrate 7.7g 2%
Dietary Fiber 0.2g 0%
Sugars 1.0g
Protein 28.6g 57%

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Healthy Hot "wings"

Recipe #299796 | 30 min | 5 min prep | add private note

By: Chef Stu #2
Apr 21, 2008

Boneless wings with a kick, that won't kill your diet.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Season chicken breasts with 1 Tbspn of cajun seasoning.
  2. 2
    Slice breasts into strips of equal size.
  3. 3
    Mix 1/2 cup of Buffalo wing sauce with the egg whites.
  4. 4
    Mix the remaining cajun seasoning with the corn flake crumbs.
  5. 5
    Dip strips into egg white mixture and then into crumb mixture.
  6. 6
    Place strips onto lightly greased baking sheet.
  7. 7
    Bake at 350 degrees for about 20 minute.
  8. 8
    Remove from oven, dip into remaining Buffalo wing sauce and return to baking sheet.
  9. 9
    Return to oven for 5-10 minutes.

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Featured Reviews for This Recipe

From: Chef #822715

On Apr 24, 2008

These were a really great alternative to the traditional wings we all love so much! I would make these again but would not redip them after 20 mins of baking and just continue to cook for the full 25 - 30 mins. I found them to be less crunchy with redipping! The crunch is part of the YUM in wings!!

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