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Spiced Oranges

Recipe #299784 | 25 min | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Amanda in Adelaide

RECIPE BY: Amanda in Adelaide

I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.

Posted on: Apr 21, 2008

Print Recipe

Ingredients

  • 2 cups fresh squeezed orange juice
  • 2 orange, zest of
  • 1/2 cup sugar
  • 2 teaspoons ras el hanout spice mix
  • 1 teaspoon rose water
  • 8 orange

    • Directions

    1. 1
      Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
    2. 2
      Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
    3. 3
      Boil for about 5-10 minutes to reduce and thicken syrup.
    4. 4
      Remove from heat, add rose water then cool.
    5. 5
      Pour syrup over orange slices.
    6. 6
      Serve cold.

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    Nutrition Facts

    Serving Size 1 (274g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    oranges, zest of

    ras el hanout spice mix

    rose water

    Calories 183
    Calories from Fat 3 (1%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 481mg 13%
    Total Carbohydrate 45.8g 15%
    Dietary Fiber 4.4g 17%
    Sugars 39.9g
    Protein 2.2g 4%
    Vitamin A 558mcg 11%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 134mg 223%
    Vitamin E 0mcg 1%
    Calcium 79mg 7%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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