Chinese Zesty Orange Chicken

Ingredients

Directions

1. 1

   Cut pineapple chunks in half for smaller pieces. Leaving peel on, cut orange into eighths. Chill 4 sections in refrigerator for garnish. Peel remaining 4 sections (reserving peel sections) and chop into bite-sized chunks (similar sized to the 1/2 pineapple chunks).

2. 2

   Heat oil in large skillet on medium-high heat. Add chicken; cook 4 minute or until cooked through, stirring occasionally. Add snow peas and peppers, cook and stir 2 minute.

3. 3

   Mix dry gelatin mix and cornstarch in small bowl. Add broth, salad dressing and garlic; stir until gelatin is dissolved. Add to skillet.

4. 4

   Reduce heat to medium; cook 3 minutes or until sauce is thickened, stirring frequently. About halfway through thickening, add pineapple and orange chunks.

5. 5

   Serve onto four plates (over hot cooked rice, if desired). Garnish with zest from reserved orange peels and orange slice on the side.