Vegan Fudgy Berry Ice Pops

Ingredients

• 12 ounces silken tofu, rinsed and patted dry (I use low fat)
• 1/2 cup maple syrup or brown rice syrup
• 1/4 cup cocoa powder
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon vanilla extract
• 1 pinch sea salt
• 4 strawberries, washed, stemmed, dried, and sliced into quarters

Directions

1. 1

   Put all the ingredients, except the strawberries, in a blender and blend well, until smooth and creamy.

2. 2

   Pour into popsicle molds.

3. 3

   Drop the strawberry slices into each mold.

4. 4

   Insert clean popsicle sticks for handles.

5. 5

   Freeze for at least 3 hours.

6. 6

   Enjoy!