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Pizza Pizzazz Salad

Recipe #299777 | 30 min | 30 min prep | SERVES 20 (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

This recipe by Barbara Maier was the $400 winner of the Potluck Salad Category in BH&G magazine.

Posted on: Apr 21, 2008

Print Recipe

Ingredients

  • 1 (8 ounce) package greens
  • 1 (5 ounce) package baby lettuce
  • 4 cups grape tomato
  • 1/2 red onion, thinly sliced, separated in rings
  • 1/2 sweet red pepper, cut in bite-size strips
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 6 ounces link pepperoni, casing removed, and thinly sliced
  • 4 ounces crumbled blue cheese
  • 1 (5 1/2 ounce) box italian seasoned croutons

    • Herb Dressing

    Directions

    1. 1
      In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
    2. 2
      Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.

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    Nutrition Facts

    Serving Size 1 (88g)

    Recipe makes 20 servings

    The following items or measurements are not included below:

    8 ounces greens

    white balsamic vinegar

    1 teaspoon sea salt

    Calories 165
    Calories from Fat 102 (61%)
    Amount Per Serving %DV
    Total Fat 11.3g 17%
    Saturated Fat 3.4g 16%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 14mg 4%
    Sodium 401mg 16%
    Potassium 273mg 7%
    Total Carbohydrate 10.7g 3%
    Dietary Fiber 2.3g 9%
    Sugars 0.7g
    Protein 5.9g 11%
    Vitamin A 903mcg 18%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.2mcg 3%
    Vitamin C 15mg 25%
    Vitamin E 1mcg 3%
    Calcium 65mg 6%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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