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More Popular Recipes

Cranberry Punch

Recipe #299775 | 4½ hours | 30 min prep | SERVES 30 (Change Servings)
(0) RATE IT NOW READ REVIEWS

cookiedog

RECIPE BY: cookiedog

This makes a festive red punch with a pretty ice ring. The ice-ring can be made up to 3 days in advance. Recipe from BH&G.

Posted on: Apr 21, 2008

Print Recipe

Ingredients

  • water
  • 3 orange slice
  • cranberries
  • lemon leaves
  • 2 (24 ounce) bottles unsweetened white grape juice, chilled
  • 3 (16 ounce) bottles diet lemon-lime soda, chilled
  • 2 (12 ounce) cans frozen cranberry juice concentrate, thawed

    • Directions

    1. 1
      For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).
    2. 2
      In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.
    3. 3
      Make Ahead Tip: Freeze ice ring up to 3 days ahead.

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    Nutrition Facts

    Serving Size 1 (115g)

    Recipe makes 30 servings

    Calories 64
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 86mg 2%
    Total Carbohydrate 16.0g 5%
    Dietary Fiber 0.1g 0%
    Sugars 13.8g
    Protein 0.3g 0%
    Vitamin A 14mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 24mg 40%
    Vitamin E 0mcg 0%
    Calcium 7mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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