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Nutrition Facts

Serving Size 1 (280g)

Recipe makes 1 servings

The following items or measurements are not included below:

light vanilla soymilk

Splenda granular

Calories 164
Calories from Fat 25 (15%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 168mg 4%
Total Carbohydrate 29.6g 9%
Dietary Fiber 5.5g 22%
Sugars 0.7g
Protein 6.8g 13%

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Chocolate-Spice Oatmeal

Recipe #299773 | 15 min | 3 min prep | add private note

By: Jrroe
Apr 21, 2008

I run a busy college schedule and I need a breakfast with some 'pep' to get me up and going in the mornings and can cater to my equipment limitation (Dorms only allow microwaves). I spend my extra computer time browsing through different recipes and patched together this recipe from everything I've read. I'm a major health nut, so this oatmeal is not only tasty, but very good for you. Enjoy. The soy milk gives the oatmeal a satisfying, nutty taste!

SERVES 1 , 1 large bowl (change servings and units)

Ingredients

Directions

  1. 1
    Combine all dry ingredients in a large breakfast bowl.
  2. 2
    Pour water on oats and spices, mix well, microwave for three minutes.
  3. 3
    Stir in soy milk then let sit cooling for about five minutes.
  4. 4
    Microwave for three more minutes (watch to make sure it doesn't overflow).
  5. 5
    Let cool for a few minutes (to thicken) and serve.
  6. 6
    TIP: You can add your favorite (prepared) sugar free pudding to add extra sweet and thickness to your oatmeal, I use 1/4 cup of JELLO Butterscotch.

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Featured Reviews for This Recipe

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From: mikekey

On Apr 26, 2008

This is an easy recipe, but I think it is a bit heavy on the cinnamon. I would reverse the amounts of cinnamon and cocoa. 2 teaspoons of cinnamon gave it a bitter edge. Made for Spring 2008 PAC.

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