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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 155g Recipe makes 9 cups) |
||
| Calories 562 | ||
| Calories from Fat 7 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1018mg | 42% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 131.0g | 43% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 66.8g | ||
| Protein 8.6g | 17% | |
Ingredients
- 6 cups all-purpose flour, spooned and leveled
- 3 cups sugar
- 2 tablespoons baking powder
- 1 tablespoon salt
Directions
1
In a large bowl, whisk together flour, sugar, baking powder, and salt.2
Store in an airtight container at room temperature up to 3 months.3
Whisk before using.
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