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Amish Oven Fried Chicken
RECIPE BY: Miss Annie
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Posted on: May 31, 2002
Ingredients
Directions
1
Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.2
In a large paper sack, combine dry ingredients.3
Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.4
Place on a plate until all pieces are coated.5
Leave any excess butter and oil in pan.6
Place chicken in the pan skin side down (or its just as good if you remove all the skin first).7
Bake at 375ºF for 45 minutes.8
Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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Featured Reviews for This Recipe
From: Ven-Jor Mom
On Mar 13, 2008
We loved this recipe!! I didn't find it greasy as others had stated. I sprayed the chicken with olive oil spray before breading. I also basted the chicken with pan juices twice at the end of cooking. The outside was very crispy and the inside moist. My husband kept the skin to the side of his plate so I asked him if he didn't like it. He said he was keeping the best for last!!! The kids liked it too.
From: Littlemsk
On Jan 22, 2008
This was really good. I didn't change a thing. My family loved it. Thanks for the recipe
From: Mary in OR
On Feb 23, 2003
This is wonderful. Tender, moist, browns nicely and has great flavor, also, it is quick and easy. I did use only a dash of pepper in place of the 2 tsp., only due to the fact I don't like pepper. This will be a definite repeat.
From: Aunt Willie
On Jun 20, 2002
This was pretty good, but I found that there was too much butter/oil for my tastes. Next time, I will halve the butter/oil and see how it goes.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pieces 38g Recipe makes 10 Pieces) The following items or measurements are not included below: 10 chicken pieces |
||
| Calories 166 | ||
| Calories from Fat 122 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 276mg | 11% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 1.5g | 2% | |
| Vitamin A 416mcg | 8% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 2% | |
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