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Thick and Moist Brownies
Recipe #299748 |
50 min |
10 min prep |
12
squares
Ingredients
Directions
1
1. Grease a medium sqare cake pan; preheat oven to 180°C.2
2. Beat together sugar, eggs and vanilla; add oil.3
3. Compine flour, cocoa and baking powder; stir into first mixture.4
4. Bake for 40min or untill brownies are firm around the edges but soft and fudge-like at the centre. Cool before cutting.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 85g Recipe makes 12 squares) |
||
| Calories 359 | ||
| Calories from Fat 157 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 62mg | 2% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 37.1g | ||
| Protein 4.1g | 8% | |
| Vitamin A 81mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 9% | |
| Calcium 65mg | 6% | |
| Iron 3mg | 19% | |
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