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Brandied Cherry Sauce

Recipe #299736 | 15 min | 5 min prep | SERVES 8 (Change Servings)
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dicentra

RECIPE BY: dicentra

From 1001 Low Fat Recipes.

Posted on: Apr 21, 2008

Print Recipe

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground allspice
  • 1 cup dark sweet cherry, pitted (fresh or frozen, thawed)
  • 1/2 cup water
  • 1 tablespoon brandy
  • 1 tablespoon lemon juice

    • Directions

    1. 1
      Mix sugar, cornstarch and allspice in a medium skillet.
    2. 2
      Stir in cherries, water, brandy, and lemon juice.
    3. 3
      Stir over medium heat until mixture boils and thickens; boil 1 minute, stirring constantly.
    4. 4
      Serve warm.

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    Nutrition Facts

    Serving Size 1 (52g)

    Recipe makes 8 servings

    Calories 33
    Calories from Fat 0 (1%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 43mg 1%
    Total Carbohydrate 7.3g 2%
    Dietary Fiber 0.5g 1%
    Sugars 6.4g
    Protein 0.3g 0%
    Vitamin A 50mcg 1%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 4mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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