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Warm Rum Sauce
RECIPE BY: dicentra
From 1001 Low Fat Recipes. This would be good on pound cake with some fruit. Maybe bananas.
Posted on: Apr 21, 2008
Ingredients
Directions
1
Mix sugar and cornstarch in small saucepan; stir in milk and rum.2
Cook over medium heat until mixture boils and thickens, stirring constantly.3
Remove from heat; stir in remaining ingredients. Serve warm.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 8 servings |
||
| Calories 58 | ||
| Calories from Fat 9 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.2g | ||
| Protein 1.3g | 2% | |
| Vitamin A 44mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 47mg | 4% | |
| Iron 0mg | 0% | |
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