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Fresh Ginger Sauce

Recipe #299733 | 15 min | 5 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

dicentra

RECIPE BY: dicentra

From 1001 Low Fat Recipes. This would be great on the chocolate angel food cake I get from PCC.

Posted on: Apr 21, 2008

Print Recipe

Ingredients

  • 1 cup boiling water
  • 2 tablespoons chopped fresh ginger
  • 3 tablespoons honey
  • 1-2 tablespoon margarine
  • 2 teaspoons lemon juice

    • Directions

    1. 1
      Pour boiling water over ginger and honey in a small saucepan.
    2. 2
      Cover; let stand 30 minutes.
    3. 3
      Cook over medium heat until boiling; reduce heat and simmer for 2 minutes.
    4. 4
      Strain; stir in margarine and lemon juice. Serve warm or cold.

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    Nutrition Facts

    Serving Size 1 (42g)

    Recipe makes 8 servings

    Calories 38
    Calories from Fat 12 (33%)
    Amount Per Serving %DV
    Total Fat 1.4g 2%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.7g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 17mg 0%
    Potassium 12mg 0%
    Total Carbohydrate 6.9g 2%
    Dietary Fiber 0.1g 0%
    Sugars 6.5g
    Protein 0.1g 0%
    Vitamin A 63mcg 1%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 0%
    Calcium 1mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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