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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 4 servings |
||
| Calories 535 | ||
| Calories from Fat 218 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 602mg | 25% | |
| Potassium 655mg | 18% | |
| Total Carbohydrate 50.9g | 16% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.6g | ||
| Protein 26.4g | 52% | |
| Vitamin A 5293mcg | 105% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 1mcg | 5% | |
| Calcium 51mg | 5% | |
| Iron 3mg | 19% | |
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