Kathy's Shrimp Salad

Ingredients

• 1 1/2 cups mayonnaise
• 1 teaspoon white pepper
• 1-1 1/2 teaspoon salt
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon dill weed
• 1 1/2 teaspoons fresh squeezed lemon juice
• 2 teaspoons horseradish
• 1 lb frozen and thawed medium shrimp, cooked, peeled and deveined
• 2 cups diced celery
• 2 cups uncooked shell macaroni, cooked and cooled
• 1 cup frozen peas, cooked and cooled (I omitted and added 1/2 cup sliced scallions)

Directions

1. 1

   Combine mayonnaise, pepper, salt, Worcestershire sauce, dillweed, lemon juice and horseradish.

2. 2

   Add shrimp, celery and macaroni.

3. 3

   Mix well.

4. 4

   Gently fold in peas.

5. 5

   Refrigerate.

6. 6

   You may need to add more mayonnaise after chilling.