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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 12 servings |
||
| Calories 461 | ||
| Calories from Fat 272 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 487mg | 20% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 27.7g | ||
| Protein 6.0g | 11% | |
SERVES 12
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From: Chef1MOM
On Jun 3, 2008
My3Chefs 2008. Well chocolate- you can;t get any better than that flavor for sweetness. I loved this as it uses a cake mix and I always keepthose on hand for emergency fixins. This is decadent! I did reduce the vegetable oil to 1/2 c plus 2 tsp aand that seemed to work just fine. I served this with vanilla bean and chocolate fudge ice cream for dessert. Well actually DH did. I am the baker he is the desert king. We also topped with fresh strawberries and a smidgeon of whip cream. OH YEA> Definitely making this again and again!
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