Chickpea and Cabbage Soup

Ingredients

• 2 onions, chopped
• 3 garlic cloves, minced
• 24 ounces vegetable broth
• 12 ounces water
• 1 tablespoon tomato paste
• 8 ounces canned tomatoes, diced
• 4 cups cabbage, roughly chopped
• 2 zucchini, diced
• 3 tomatoes, chopped
• 2 cups green beans, chopped
• 4 cups spinach, fresh leaves
• 1 vegetable bouillon cube
• 12 ounces chickpeas, canned
• salt and pepper, to taste

Directions

1. 1

   Sautee onion and garlic in a large soup pot until onion are aromatic and browned, so approximately 5 minutes.

2. 2

   Add vegetable stock, water, canned tomatoes, and chopped tomatoes. Reduce heat to low once liquid is warm.

3. 3

   Add all the other ingredients.

4. 4

   Cover and simmer for approximately 30-40 minutes. Stir occasionally.