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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 4 servings |
||
| Calories 231 | ||
| Calories from Fat 78 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 676mg | 28% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.2g | ||
| Protein 10.6g | 21% | |
Ingredients
- 1 cup grated cheese (cheddar is my favorite)
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/16 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg (beaten)
- 2 tablespoons milk
Directions
1
Mix dry ingredients and cheese, add beaten egg. Mix well. Add milk (enough to make a stiff dough).2
Roll out 1/8" thick on floured board. Cut into strips 5' long and 1/4" wide.3
Bake in hot oven 450 for 10 minutes (until crisp- careful not to burn).
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- Course > Lunch/Snacks > Snacks
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- Preparation > Time to Make > < 30 mins
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