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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 6 servings The following items or measurements are not included below: fig vinegar |
||
| Calories 161 | ||
| Calories from Fat 162 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 2 tablespoons fig vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
1
mix and pour on top of top favorite greens.
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- Preparation > Time to Make > < 15 mins
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