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Potato Wedges

Recipe #299642 | 30 min | SERVES 4 (Change Servings)

RECIPE BY: Lainey6605

These potatoes wedges are flavored with Parmesan and cornflake crunch. Recipe is from Simple and Delicious.

Posted on: Apr 20, 2008

Ingredients

  • medium baking potato
  • 1/3 cup corn flakes, finely crushed
  • 1/3 cup parmesan cheese, grated
  • teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 cup ranch salad dressing
  • additional ranch salad dressing (optional)
  • Directions

    1. 1
      Scrub and pierce potatoes; place on a microwave-safe plate.
    2. 2
      Microwave, uncovered, on high for 18-20 minutes or until tender, turning once.
    3. 3
      Cool slightly.
    4. 4
      Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan cheese, paprika and salt.
    5. 5
      Cut each potato lengthwise into quarters; brush with salad dressing and sprinkle with cornflake mixture.
    6. 6
      Place potato wedges on a broiler pan.
    7. 7
      Broil 4 inches from the heat for 2-3 minutes or until lightly browned.
    8. 8
      Serve with additional salad dressing if desired.

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    Nutrition Facts

    Serving Size 1 (162g)

    Recipe makes 4 servings

    Calories 239
    Calories from Fat 94 (39%)
    Amount Per Serving %DV
    Total Fat 10.5g 16%
    Saturated Fat 2.7g 13%
    Monounsaturated Fat 0.7g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 11mg 3%
    Sodium 584mg 24%
    Potassium 559mg 15%
    Total Carbohydrate 31.0g 10%
    Dietary Fiber 2.9g 11%
    Sugars 2.2g
    Protein 6.3g 12%
    Vitamin A 641mcg 12%
    Vitamin B6 0.5mg 26%
    Vitamin B12 0.4mcg 6%
    Vitamin C 18mg 31%
    Vitamin E 0mcg 0%
    Calcium 105mg 10%
    Iron 1mg 8%

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