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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings |
||
| Calories 239 | ||
| Calories from Fat 94 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 584mg | 24% | |
| Potassium 559mg | 15% | |
| Total Carbohydrate 31.0g | 10% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.2g | ||
| Protein 6.3g | 12% | |
| Vitamin A 641mcg | 12% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 18mg | 31% | |
| Vitamin E 0mcg | 0% | |
| Calcium 105mg | 10% | |
| Iron 1mg | 8% | |
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