Parmesan Pork Chops

Ingredients

• 1/4 cup biscuit mix
• 1 egg, beaten
• 1 cup parmesan cheese, shredded
• 1/4 cup dry Italian seasoned breadcrumbs
• 2 teaspoons fresh rosemary, minced
• 4 boneless pork loin chops (1/2-inch thick and 6 ounces each)
• 2 tablespoons vegetable oil

Directions

1. 1

   Place biscuit mix and egg in separate shallow bowls.

2. 2

   In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary.

3. 3

   Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.

4. 4

   In large skillet, brown pork chops on both sides in oil.

5. 5

   Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.