Walla-Walla Onion Casserole

Ingredients

• 3 cups chopped onions
• 1/4 cup butter
• 1 tablespoon flour
• 1 cup chicken broth
• 1 (5 1/2 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated cheese
• 1 cup cracker crumb

Directions

1. 1

   Boil onion chunks for 15 - 20 minutes; drain and rinse well.

2. 2

   Melt butter in saucepan on med.

3. 3

   Stir in flour, broth and milk, stirring until thickened.

4. 4

   Add onions, salt and pepper.

5. 5

   Place onion mixture in a 1-1/2 quart casserole dish,.

6. 6

   top with cheese and cracker crumbs.

7. 7

   Bake at 350°F for 40 minutes.

8. 8

   Serves 6.