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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings |
||
| Calories 155 | ||
| Calories from Fat 79 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 792mg | 33% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.0g | ||
| Protein 3.7g | 7% | |
North Croatian Horseradish Sauce #2
By: nitko
Apr 20, 2008
This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root.
SERVES 4 , 4 portions
Ingredients
- 300 g horseradish (whole root)
- 30 g butter
- 30 g flour (all purpose)
- 1 cup milk
- 5 g salt
Directions
1
Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.
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- Course > Side Dishes
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