North Croatian Cabbage and Pasta (“krpice Sa Zeljem”)

Ingredients

• 300 g pasta (farfalla )
• 600 g cabbage
• 100 g lard (or oil)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup water

Directions

1. 1

   Cook pasta according to manufacturer manual.

2. 2

   During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Sauté it until cabbage is soft (add some water for better results).

3. 3

   When the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). Serve warm.