Sausage Egg Turnovers

Ingredients

• 1 (12 ounce) package johnsonville sausage patties
• 5 eggs, beaten
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 teaspoon butter
• 1 (16 1/3 ounce) package large ready-to-bake refrigerated buttermilk flaky biscuits (Grands)
• 8 teaspoons thousand island dressing
• 4 slices process American cheese

Directions

1. 1

   In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.

2. 2

   Remove from the skillet and keep warm.

3. 3

   Combine eggs, milk, salt, mustard and pepper.

4. 4

   In a small skillet, melt butter. Add the egg mixture.

5. 5

   Cook and stir over medium heat until eggs are set.

6. 6

   Separate biscuits into eight pieces.

7. 7

   On a lightly floured surface, roll each biscuit into a 6-inch circle.

8. 8

   On half of the circle, spread salad dressing to within 1/2 inch of edges.

9. 9

   Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.

10. 10

    Fold dough over, seal edges with a fork.

11. 11

    Place on an ungreased baking sheet.

12. 12

    Bake at 350 degrees for 14-17 minutes or until golden brown.