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More Popular Recipes

Caribbean Chicken Kabobs

Recipe #299606 | 30 min | 20 min prep | SERVES 4 -6 (Change Servings)
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Lvs2Cook

RECIPE BY: Lvs2Cook

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting.

Posted on: Apr 20, 2008

Print Recipe

Ingredients

  • 1 lb boneless skinless chicken thigh
  • 3 green onion, chopped fine
  • 3 garlic clove, minced
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon grated gingerroot
  • 1 teaspoon lime zest
  • 1 teaspoon Tabasco sauce
  • 1/4 teaspoon ground pepper
  • 1 medium onion
  • 1 red bell pepper

    • Directions

    1. 1
      Cut chicken into 24 small cubes and place in a large bowl.
    2. 2
      Mix all marinade ingredients together in a separate bowl.
    3. 3
      Pour over chicken, stirring to coat all pieces evenly.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Cut red pepper and onion into cubes.
    6. 6
      Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
    7. 7
      Barbecue on a greased grill heated to medium.
    8. 8
      Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.

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    Nutrition Facts

    Serving Size 1 (197g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 teaspoon lime zest

    Calories 167
    Calories from Fat 41 (24%)
    Amount Per Serving %DV
    Total Fat 4.6g 7%
    Saturated Fat 1.2g 5%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.1g
    Cholesterol 94mg 31%
    Sodium 354mg 14%
    Potassium 427mg 12%
    Total Carbohydrate 7.2g 2%
    Dietary Fiber 1.4g 5%
    Sugars 2.9g
    Protein 23.8g 47%
    Vitamin A 1127mcg 22%
    Vitamin B6 0.6mg 27%
    Vitamin B12 0.4mcg 6%
    Vitamin C 63mg 105%
    Vitamin E 0mcg 2%
    Calcium 34mg 3%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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