Quick and Dirty Vegan "mac and Cheese"

Ingredients

• 1/2 cup whole wheat penne
• 1 veggie burger
• 1/2 cup frozen mixed vegetables
• 1 teaspoon ground mustard
• 1 teaspoon onion salt
• 3 tablespoons nutritional yeast
• water, for boiling

Directions

1. 1

   Boil the noodles in just enough water to cover them by about 1 inch.

2. 2

   Microwave, or otherwise warm the veggie burger and vegetables. Dice the veggie burger into small pieces.

3. 3

   Once the noodles are done, don't drain them! Stir in the nutritional yeast and spices. It should thicken up a little as it simmers. This will stick to the pot very easily.

4. 4

   Add the vegetables and veggie burger, stir well. If the yeast mixture is too wet, it'll dry out a bit if you keep it on medium low heat and continue to stir.

5. 5

   1 teaspoon of turmeric and about 1 tablespoon of tahini give this a more interesting taste.