Red Pepper Portobello Wraps

Ingredients

• 1 portabella mushroom, sliced into strips
• 1 small red bell pepper, sliced thin
• 1 medium onion, sliced thin
• 1 avocado
• 1 cup alfalfa sprout, rinsed
• 1 medium tomato, sliced
• 1 small cucumber, sliced
• fresh basil
• salt
• 2 wheat flour tortillas

Directions

1. 1

   Wipe any dirt of the portobello and slice into 1/2 inch strips.

2. 2

   Slice the red pepper and onion into thin strips.

3. 3

   Saute the pepper, onion, and mushroom in olive oil over medium-low heat until the peppers are tender. Salt to taste.

4. 4

   Slice the cucumber and tomato. Rinse the sprouts and dry completely.

5. 5

   Mash half the avocado onto each tortilla with a fork, add the sprouts, cucumber, tomato, and basil.

6. 6

   Add the cooked mushroom/pepper mixture to each tortilla and wrap them up. They will be hard to close! Be sure to drip off the majority of moisture before adding it to the wrap; otherwise you'll have a sloppy mess.

7. 7

   This is a little better when the pepper/mushroom mixture has been chilled to the same temperature as the vegetables.