Radish Mushroom and Endive Salad

Ingredients

• 1/2 teaspoon dijon-style mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 cups torn soft-leafed lettuce, rinsed and spun dry
• 3 radishes, trimmed and sliced thin
• 2 mushrooms, sliced thin
• 1 large Belgian endive, trimmed and cut crosswise into 1/4-inch slices
• 1 tablespoon minced fresh parsley leaves

Directions

1. 1

   In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified.

2. 2

   Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing.