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Nutrition Facts

Serving Size 1 (430g)

Recipe makes 4 servings

Calories 326
Calories from Fat 39 (12%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 2.1g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 622mg 25%
Potassium 898mg 25%
Total Carbohydrate 54.0g 18%
Dietary Fiber 18.6g 74%
Sugars 20.6g
Protein 19.9g 39%

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North Croatian Green Peas Stew (“grasak Cuspajz”)

Recipe #299593 | 40 min | 10 min prep | add private note

By: nitko
Apr 20, 2008

This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.

SERVES 4 , 4 portions (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
  2. 2
    Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
  3. 3
    Add water just to cover peas and cook abut 30 minutes or peas become soft.

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