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Rice Cake (“kok”)

Recipe #299591 | 50 min | 10 min prep | SERVES 10 , 10 portions (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: nitko

This is an old recipe from Primorje area in Croatia. The recipe was recovered during school project in grammar school “Srdoči” in Rijeka by promising young girl. She said it’s her grand-grand mother’s recipe.

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Ingredients

  • 600 g rice
  • 500 g sugar
  • 200 g butter
  • 6 egg
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 200 g raisins
  • 30 g vanilla sugar (with vanilla flavor)
  • 1 teaspoon cinnamon (grounded)
  • 1/2 teaspoon clove (grounded)
  • 2 tablespoons rum
  • water

    • Directions

    1. 1
      Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
    2. 2
      Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
    3. 3
      Bake it on 180°C for 40 minutes.

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    Nutrition Facts

    Serving Size 1 (204g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    vanilla sugar

    Calories 716
    Calories from Fat 179 (25%)
    Amount Per Serving %DV
    Total Fat 20.0g 30%
    Saturated Fat 11.3g 56%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 169mg 56%
    Sodium 161mg 6%
    Potassium 395mg 11%
    Total Carbohydrate 120.2g 40%
    Dietary Fiber 3.1g 12%
    Sugars 20.5g
    Protein 12.7g 25%
    Vitamin A 645mcg 12%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.4mcg 6%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 3%
    Calcium 51mg 5%
    Iron 6mg 35%

    detailed view...

    how is this calculated?

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