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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar Braggs liquid aminos |
||
| Calories 147 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 321mg | 13% | |
| Potassium 593mg | 16% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 12.6g | 50% | |
| Sugars 3.2g | ||
| Protein 10.3g | 20% | |
The Best (And Easiest!) Tomato Sauce Ever!
SERVES 4
Ingredients
- 2-3 large fresh tomatoes, chopped
- 3/4 cup dried red lentils
- 1 teaspoon baking soda
- 2 teaspoons lemon juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon Braggs liquid aminos
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
Directions
1
In a saucepan, cook tomatoes until they start to let go of their liquid, approximately 5 minutes.2
Add in lentils and cook for another 5 minutes.3
Add remaining ingredients and let simmer, stirring occasionally, until sauce has thickened, approximately 20 minutes.
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- Preparation > Time to Make > < 60 mins
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